AREADNE 2006 Research in Encoding And Decoding of Neural Ensembles Nomikos Conference Centre Santorini, Greece 22-25 June 2006

Greeks normally eat their evening meal quite late, with restaurants being busiest between 10pm and midnight. The largest meal of the day is often lunch, leading quite naturally to the habitual afternoon nap. Tipping is not expected, as the cost of service is normally included in the price of the meal.

Fira

Ambelos
tel +30-22860-22544
caldera view, wine restaurant, approx. EUR 20 per person

Archipelagos
tel +30-22860-23673
caldera view, Santorini cuisine, approx. EUR 30 per person

Koukoumavlos
tel +30-22860-22510
caldera view, nouvelle cuisine, approx. EUR 40 per person

Nikolas
tel +30-22860-24550
Greek cuisine, approx. EUR 15 per person

Firostefani

Vanilia
tel +30-22860-25631
local cuisine, approx. EUR 35 per person

Cantuccio
tel +30-22860-22082
Italian cuisine, approx. EUR 20 per person

Oia

Iliovassilema
tel +30-22860-71614
fresh fish, approx. EUR 20 per person

Thalami
tel +30-22860-71009
ouzo bar, approx. EUR 15 per person

1800
tel +30-22860-71485
nouvelle cuisine, approx. EUR 40 per person

Perivolos-Vlychada

Vlychada
tel +30-22860-82819
Greek taverna by the beach, approx. EUR 20 per person

The Net
tel +30-22860-82818
fish tavern by the sea, local cuisine, approx. EUR 40 per person