|
AREADNE 2016 Research in Encoding And Decoding of Neural Ensembles Nomikos Conference Centre Santorini, Greece 22-26 June 2016 |
|
Restaurant Information
Greeks normally eat their evening meal quite late, with restaurants being
busiest between 10pm and midnight. The largest meal of the day is often
lunch, leading quite naturally to the habitual afternoon nap. At the
conference, we will be providing a late afternoon snack.
Tipping at restaurants is not
expected, as the cost of service is normally included in the price of the
meal.
Firá
Ambelos
tel +30-22860-22544
caldera view, wine restaurant, approx. EUR 20 per person
Archipelagos
tel +30-22860-23673
caldera view, Santorini cuisine, approx. EUR 30 per person
Koukoumavlos
tel +30-22860-22510
caldera view, nouvelle cuisine, approx. EUR 40 per person
Restaurant The Greeks
tel +30-22860-22989
near the cable car, Greek cuisine, approx. EUR 15 per person
Firostefani
Vanilia
tel +30-22860-25631
local cuisine, approx. EUR 35 per person
Cantuccio
tel +30-22860-22082
Italian cuisine, approx. EUR 20 per person
Mama Thiras
tel +30-22860-22189
Greek cuisine, approx EUR 20 per person
Oia
Iliovassilema
tel +30-22860-71614
fresh fish, approx. EUR 20 per person
Thalami
tel +30-22860-71009
ouzo bar, approx. EUR 15 per person
1800
tel +30-22860-71485
nouvelle cuisine, approx. EUR 40 per person
Perivolos-Vlychada
Vlychada
tel +30-22860-82819
Greek taverna by the beach, approx. EUR 20 per person
to Psaraki
tel +30-22860-82783
fish taverna overlooking the Vlychada marina, approx. EUR 20 per person
The Net
tel +30-22860-82818
fish taverna by the sea, local cuisine, approx. EUR 40 per person
AREADNE | Email | Search | Archive